What Is Kimchi?

Kimchi is like a party in your mouth. It's a Korean dish made from crunchy veggies mixed with a magical blend of spices. It's a whirlwind of tangy, spicy and sour flavours. 

With Chikim's Kimchi, napa cabbage is the star of the show, and it's fermented with daikon radish, carrots, spring onions and loads more vege, then combined with slated shrimp, fish sauce and punchy gochugaru (Korean chilli flakes) to create a unique and healthy flavour explosion. It’s tangy, spicy, and totally addictive.

The longer it ferments, the more complex the taste gets.

Plus, it’s a health hero! Packed with probiotics for gut health, vitamins to boost your immunity, and antioxidants to keep you glowing, kimchi is as good for you as it is yum.

And here’s the best part: Chikim's Kimchi, made right here in Aotearoa,  New Zealand, brings that authentic, fiery flavour to your table. Crafted in Ōtautahi, Christchurch with love and top notch ingredients, it’s a kiwi twist on a Korean classic you’ll keep coming back for!